Let’s Buffet and Celebrate this Christmas Day in Devonport!
Due to high demand, this event is SOLD OUT!
Join us for a Christmas Day lunch in Devonport, where our chefs will be serving up Mr. Good Guy’s famous Southeast Asian flavours alongside all your festive favourites, crafted from the freshest Tasmanian local produce, including oysters and prawns.
Treat yourself to a festive-themed drinks package starting from $40*, available for purchase throughout the lunch. Our friendly staff will be assisting you to choose the perfect package.
Our Christmas Day buffet lunch features eight different sections, including appetizers, a dim sum station, salads (featuring Nam Khao Tod, and Vietnamese and Thai salads), cold seafood on ice, and hot dishes like Sumatran Lamb Curry, Malaysian Chicken Curry, roasted duck fat with pink eye potatoes, and Ayam Bakar BBQ marinated chicken. And wait, that’s just the beginning!
To satisfy your sweet tooth, pick up your favourites from fruit platters, dessert station, and Ais Kachang shaved ice station. For more details, view the full menu here.
Due to high demand, this event is SOLD OUT!
Date: Wednesday 25 Dec 2024 (12pm to 2:30pm)
$150* per adult + booking fee
$135* per adult Accor Plus member (max 2 tickets) + booking fee
$95* per child 5 to 16 years + booking fee
Children under 5 years dine free!
With limited spots available, make sure to book early and secure your place at the table – don’t risk ending up on Santa’s ‘naughty list’!
This is a feast for families in Devonport to spend Christmas Day lunch together, perfect for creating unforgettable holiday memories.
*Menu subject to change without notice. Pre-payment required to confirm your tickets. Cancellations must be received by 5pm, on 18 December 2024 otherwise no refunds can be issued. Not valid with other offers or discounts with the exception of advertised Accor Plus member pricing – maximum 2 tickets per Accor Plus member. Valid Accor Plus member number must be provided when making your booking. Please advise any additional dietaries or allergies at least 2 weeks prior to the event.
