MAKE
A
RESERVATION
Located in the heart of Hobart’s vibrant city centre, award-winning Mr. Good Guy invites you on a flavour-filled South East Asian adventure. Think exotic and authentic street-food with cheeky modern twists and the very best Tasmanian produce.
With a fun and relaxed atmosphere and hawker-style menu, Mr. Good Guy’s playful vibe will give you those good time feels and transport you to the sizzle, sounds and aromatics of Asia.
Mr. Good Guy’s colourful bar guarantees a good time that will soothe the soul and evoke memories of the warm nights and bright lights of trips abroad, with Singapore Slings, Gingerbelles and Vietnamese Espresso Martinis.
For something a little more decadent, experience Mr. Good Guy’s Kelapa cocktail, shaken with Frangelico, Baileys, Bourbon and Honey.
No bookings necessary at the bar, walk-ins welcome!
Menu
Sharing is caring! With a mix of small and large plates, our menu is designed to be shared with friends and family. From bao’s (buns) to bun cha and Borneo-style beef rendang, pick and choose from our eclectic menu or trust Mr. Good Guy with our delicious banquet menu – sit back and let us do the work.
Lunch
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Dinner
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Drinks
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Parties & Events
Mr. Good Guy is great for groups. If you’re celebrating something special in the Hobart CBD, we can cater for parties and special events of up to 100 guests.
Group menus are personalised by our team, so just reach out with your event details and we’ll be in touch.
Parties & Events
Mr. Good Guy is great for groups. If you’re celebrating something special in the Hobart CBD, we can cater for parties and special events of up to 100 guests.
Group menus are personalised by our team, so just reach out with your event details and we’ll be in touch.
Our Team
“I look forward to curating an enriching culinary experience for our customers, guiding them on a Southeast Asian food journey. Collaborating with our diverse kitchen team is something that I’ve been really enjoying” – Ted Lee
Our Team
“I look forward to curating an enriching culinary experience for our customers, guiding them on a Southeast Asian food journey. Collaborating with our diverse kitchen team is something that I’ve been really enjoying” – Ted Lee
