173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

DINNER AT HOBART

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET 74PP

Let our team choose from their favourites

min 2 people (full table required) 

SMALLER PLATES

BAO BUNS

Char Siu Pork  10
Tender char siu pork, cucumber, scallions, hoisin sauce, crispy fried garlic crunch

Ayam Goreng  10
Crispy fried chicken tossed in a soy-chili glaze, topped with pickled radish & carrot, scallions, and crushed peanuts

Deep-Fried Gourmet Mushrooms  10
Crispy mushrooms, cucumber, pickled onion, and a spicy-sweet Sriracha Kewpie mayo

SMALL PLATES

Kingfish Ceviche with Thai Citrus Dressing  24
Fresh kingfish gently cured in Thai citrus and herbs, accompanied by a delicate crisp rice cracker

Fresh Rice Noodle Salad  20
Delicate rice noodles tossed with crisp vegetables, aromatic pickles, fresh herbs, and roasted peanuts, served with a house-made vegan nuoc cham
Add Grilled Chicken or Prawn 6

Thai Wagyu Beef Salad  32
Grilled Robbins Island Wagyu rump, served over vermicelli noodles with cucumber, onion, and fresh Asian herbs. Finished with roasted rice and a zesty Thai dressing

Crisped Tofu with Soy-Chilli Glaze  21
Fresh Asian herb salad, aromatic fried shallots

Crispy Vegetarian Net Spring Rolls (5pcs)  21

Golden-fried net spring rolls filled with vegetables, served with sweet chilli sauce and a rich peanut hoisin dipping sauce

Thai-Marinated Crispy Chicken Rib with Sriracha Mayo  22
Chicken ribs marinated in a Thai-style sauce, fried until perfectly golden and served with a creamy Sriracha mayo

Malaysian Satay Chicken Skewers 6 for 22 / 12 for 38 🌶🌶
Tender marinated chicken skewers, grilled to perfection and served with a rich, spicy peanut sauce
Tasmanian Wild Clover Lamb Ribs  24
Slow-cooked local lamb ribs, served with scallions, crisp cucumber, and finished with a vibrant Thai sweet tamarind sauce

Salt and Pepper Squid  24
Crispy, tender squid tossed in a signature seasoning, served with a tangy nuoc cham, fresh lime, and crunchy cabbage

Special XO Fried Rice  23
Fragrant fried rice stir-fried with prawns, char siu pork, and mixed vegetables, enhanced with a rich and savoury XO sauce

SIDE PLATES

Wok Fried Asian Vegetables  12

Toasted garlic & vegetarian oyster sauce

Deep Fried Pink Eye Potatoes  12
served with Sriracha kewpie mayonnaise
Roti  5 

Steamed Jasmine Rice  4

BIGGER PLATES

BIG GUY

Crying Tiger Beef Steak (300g)  45
Char-grilled, marinated Wilderness Scotch fillet (300g), served with house-made pickles, grilled lime and a traditional Thai Nam Jim Jaew dipping sauce

Caramelised Vietnamese Pork Belly & Pepper Prawns  36
Slow-cooked Scottsdale pork belly with lemongrass and caramelised soy, paired with black pepper prawns, sautéed capsicum, and shallots. Served with a crisp Vietnamese herb salad

Crispy Fish of the Day with Thai Salad & Chilli Jam  39
Lightly fried fish of day served with fresh Thai herbs and aromatic chilli jam

Hainanese Chicken with Chicken Rice  32
Tender poached chicken served with fragrant chicken-infused rice and traditional sauces

Crispy Spiced Eggplant  28
Golden-fried spiced eggplant glazed in a sticky, aromatic house-made sauce, topped with fresh herbs and house pickles

 

CURRIES

Thai Green Chicken Curry  29 🌶🌶

Tender chicken simmered in a fragrant green curry, with green beans, baby corn, eggplant, and tofu, all infused with fresh Asian herbs. Served with jasmine rice

Borneo-Style Beef Rendang  31  🌶

Slow-braised beef in a rich, aromatic coconut and spice-infused sauce, served with tangy acar pickle, crispy cassava crackers and jasmine rice

Panang Duck Curry  35
Confit duck slow-cooked in a rich, aromatic Panang curry with crispy potatoes, fresh chilies and Asian herbs. Topped with crispy shallots and peanuts, and served with jasmine rice

Fragrant Yellow Curry  28
A vibrant and aromatic yellow curry featuring wild mushrooms, eggplant, tofu and sugar peas, all infused with fresh Asian herbs and served with fragrant jasmine rice

NOODLES & WOK

Asian Prawn & Pork Meatball Noodle  29
Delicate prawn and pork meatballs served in a fragrant chicken broth with chicken, fresh Asian greens and noodles. Accompanied by a side of fermented soy green chili

Pad Thai  27
Wok-fried flat rice noodles tossed with tender chicken, crunchy bean sprouts, garlic and a tangy, spicy sauce. Finished with crushed peanuts and a squeeze of fresh lime

Seafood Hokkien Mee  29
Wok-tossed noodles with fresh seafood in aromatic stock, served with spicy sambal and lime

Vegetarian Char Kway Teow  27
Wok-fried flat rice noodles with crunchy bean sprouts, Asian greens and tofu, finished with chili flakes and a squeeze of fresh lime

SWEET  PLATES

Pulut Hitam  16
Warm black glutinous rice delicately scented with pandan leaves, paired with a vibrant mango compote and topped with sweetened coconut cream

Crispy Cinnamon Banana Roti Pancake  16
Golden and flaky roti pancake filled with sweet cinnamon bananas, drizzled with condensed milk for a perfect balance of sweetness and warmth

Pandan White Chocolate Mousse  16
A creamy pandan-infused white chocolate mousse paired with a crunchy coconut and almond crumble

Mango Ice Cream Sundae  16
Creamy mango ice cream topped with mango compote, sweet coconut cream toasted coconut flakes

Vietnamese Coffee Ice Cream Sundae  16
Rich coffee ice cream drizzled with condensed milk and topped with roasted peanuts and chocolate soil

Add a scoop of ice cream to any dessert  6

Mango, Coconut or Coffee

NOTES

Menus are subject to change at any time.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.