DINNER AT HOBART

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET 74PP

Let our team choose from their favourites

min 2 people (full table required) 

SMALLER PLATES

BAO BUN

Char siu pork bao 9

cucumber, scallion, hoi sin, fried garlic crunch

Ayam goreng fried chicken bao 9

soy chilli glaze, radish, carrot, scallion, peanut

Deep fried gourmet mushroom bao 9

cucumber, pickled onion, sriracha kewpie

SMALL PLATES

Freshly shucked Tasmanian oysters 3 for 15
nam jim dressing

Vietnamese noodle salad 18

vegan nuoc cham sauce
Add chicken or prawn 6

Som tam Thai salad with soft shell crab 24
Thai green chilli sauce

Malaysian satay chicken skewers 20 for 6 / 36 for 12
spicy peanut sauce 🌶

Mushroom & tofu spring rolls 2 for 20
sweet chilli, peanut hoi sin

Salt & pepper squid 22
nuoc cham, lime, cabbage

Crispy Tasmanian lamb rib 24
scallion, cucumber, Thai tamarind sauce

Special XO fried rice 18
prawn, char siu pork, vegetables 🌶

SIDE PLATES

Wok fried Asian vegetables 12

garlic, vegetarian oyster sauce

Deep fried pink eye potato 12
sriracha kewpie

Roti 5

Steamed jasmine rice 4

BIGGER PLATES

BIG GUY

Crispy spiced eggplant 25

sticky fragrant sauce 🌶

Hawker stall Hainan chicken with ginger, garlic butter rice 29
cucumber, greens, chilli, ginger, dark soy sauce

Weeping tiger salad  - grilled marinated beef sirloin steak 39
salad greens, fragrant dipping sauce

Wok fried Thai fish fillets 29

sweet chilli glaze, capsicum, shallot, green beans, lime and Thai salad

Vietnamese caramelised pork belly with lemongrass 32

pepper prawns, capsicum, shallot, with Vietnamese salad

Hoi sin glazed char siu ribs 36

Mr. GG pickles, Asian greens

 

 

CURRIES

Thai green chicken curry 29

green beans, baby corn, tofu, eggplant, Asian herbs, jasmine rice

Borneo style beef rendang 29

acar, cassava, jasmine rice

Panang half chicken curry 36
potato, chilli, Asian herbs, crispy shallot, jasmine rice

Fragrant yellow curry 27

eggplant, tofu, wild mushroom, sugar pea, Asian herbs, jasmine rice 🌶 


NOODLES

Prawn & pork meatball noodle 29

fragrant chicken broth, chicken, Asian greens, fermented soy, green chilli

Pad Thai 27

chicken, beansprouts, garlic chive, sour spicy sauce, crushed peanuts, lime

Prawn char quay teow 27

prawns, beansprouts, Asian greens, spices and chilli flakes, lime

SWEET  PLATES

SWEET PLATES

Pulut Hitam - fragrant black glutinous rice 14

pandan leaves, sweetened coconut cream, mango compote
served warm or chilled

Pandan white chocolate mousse 14
coconut, almond crumble

Caramel coconut sago pudding 14

lychee

Crispy cinnamon banana roti pancake 14

condensed milk drizzle

Dessert add-on

Coconut ice cream 4
Mango ice cream 4

NOTES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.