Mr Good Guy | Asian Food | Cocktail | Asian Restaurant

DINNER AT DEVONPORT

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET

Experience the essence of Mr. Good Guy with a curated banquet selection.

Let our team take your taste buds on a Southeast Asian culinary journey, showcasing the best of our chef’s selection with a mix of smaller and larger share plates.

74 per person

Minimum 2 people, full table required.

Add dessert for 10 per person.

SMALLER PLATES

BAO BUNS & STARTERS

 

BAO BUNS 9 each
Soft, fluffy Asian buns packed with bold fillings - like sliders, but cooler.

Choice of Crispy Pork Belly or Grilled Chicken or Crispy Tofu (V), served with chilli soy sauce, pickled vegies, shallots and rice paper crisps (SINGAPORE|CHINA TOWN)

SATAY AYAM 21
Six Grilled Malaysian chicken skewers with peanut sauce and rice cakes (MALAYSIA | JOHOR)

VEGETABLE SPRING ROLLS 14
Four crunchy vegetable rolls served with a sweet chilli and lime dipping sauce.  (MALAYSIA | PERAK) (V)

CHICKEN CORN SOUP 21
Light, savoury chicken broth with sweet corn, shredded chicken and soft egg ribbons — simple, warming and deeply comforting. (MALAYSIA|CHOW KIT)

SALADS

KETOPRAK 26
Indonesia’s ultimate street salad with tofu, rice cake, cucumber, beansprouts, rice vermicelli and house-made peanut sauce. (INDONESIA | JAKARTA) (V)

GOI GA 26
Vietnamese shredded chicken noodle salad with fresh herbs, crisp cabbage, carrot, tossed in a vibrant lime, fish sauce and chilli dressing.(VIETNAM | HANOI) (VGO VOA)

YUM NUA 27
Refreshing beef herb salad, packed with juicy grilled beef, salad, and a zingy lime-chilli dressing that delivers the perfect mix of spicy, sour, and savoury (THAI | ISAN)

 

NOODLE SOUP

Add your choice of noodles (glass noodles / vermicelli / egg noodle)

LAKSA SOUP 31
Creamy Singaporean seafood and coconut broth with crispy tofu, beansprouts and laksa leaves. (SINGAPORE | PERANAKAN) Select either Poached Chicken or Seafood (M)

TOM YAM SEAFOOD 31
Thailand’s iconic hot and sour seafood soup with mussels, prawns, squids, tomato, mushrooms, lime leaves. Hot, sour and bold (THAI | BANGKOK) (M)

BIGGER PLATES

FROM THE POT

GREEN CURRY 35
Thai-style mild curry with eggplant, tomato, coriander, green chilli paste, lime leaves. Fragrant and creamy (THAI | BANGKOK)
Select either Chicken Thigh of Tofu (V)

BEEF RENDANG 42
Indonesian slow-braised beef brisket in coconut-spiced gravy, potatoes, Asian spices, lime leaves, chilli. Rich and deeply aromatic (INDONESIAN | PADANG)

SWEET & SOUR PORK 36
Crispy battered pork tossed in a bold, tangy sauce with pineapple, onion and capsicum. A Chinatown classic, Mr. GG style (SINGAPORE | CHINATOWN)

LAMB MASSAMAN 51
Tender lamb shank and slow cooked lamb pieces in rich massaman curry served with potato, onion and toasted peanuts. Tender, fragrant and deeply comforting. (THAI|CHIANG MAI )

FROM THE WOK

NASI GORENG 28
Indonesia’s beloved fried rice with chicken thigh, fried egg, house-made sambal, sweet soy, vegetable pickles, crispy shallots, prawn crackers. Comfort on a plate (INDONESIAN | MEDAN)

PAD THAI GOONG 34
Wok-tossed rice noodles and fresh herbs in a perfectly balanced tamarind and palm sugar glaze, with king prawns, tofu, egg and bean shoots, garnished with crushed peanuts and lime (THAILAND | BANGKOK) (A)

“MAMAK” MEE GORENG 28
Spiced lamb mince stir-fried with egg noodles, egg, Asian greens, potato and a chilli tomato kick. Big flavours (SINGAPORE | CENTRAL)

VEGETABLE FRIED RICE 22
Wok-fried rice with seasonal vegetables in a light soy and sesame sauce.(SINGAPORE | CHINA TOWN) (V)(VG)

CHAP CHYE 26
Tender tofu and seasonal vegetables in a garlicky soy sauce, finished with crunchy toppings for texture (SINGAPORE | CHINATOWN) (V)

 

FROM THE GRILL

Served with jasmine rice

CHICKEN INASAL 36
Filipino-style grilled chicken marinated in calamansi, garlic and lemongrass. Zingy, smoky and seriously moreish. Served with pickles and slaw   (PHILLIPINES | BACOLOD)

IKAN BAKAR 48
Grilled market fish fillet in banana leaf, finished with sambal rica — bright chilli, tomato and citrus heat balanced with aromatic herb (INDONESIA|SULAWESI (M)(VGO)(VOA)

CRYING TIGER STEAK 48
 Thai-style scotch fillet 300 gram marinated in lemongrass and soy, grilled to juicy perfection. Served with pickles and slaw. Bold, smoky and guaranteed to bring a tear to your eye (in a good way) (THAI | ISAAN)

PORK CUTLETS 48
Chargrilled pork cutlets, tender and smoky, finished with sambal kecap, a vibrant mix of sweet soy, fresh chilli, shallots, and lime. (MALAYSIA|MELAKA)

SIDE PLATES...

CRACKER BOWL 8
 Prawn, rice & sesame crackers – crunch, munch, done.

JASMINE RICE 5
 Fragrant steamed rice with a hint of ginger and pandan. (V)

ROTI CANAI 6
 Flaky, golden Malaysian-style flatbread. (V)

CRISPY POTATOES 8
Potatoes fried to golden perfection, served with Sriracha aioli for an Asian twist (V)

THE SWEET SIDE...

ROTI PISANG “BISCOFF” 18
Crispy roti pancake slathered with Biscoff, loaded with banana slices and finished with a scoop of coconut ice cream. It’s sweet, crunchy and a little bit unhinged (in the best way) (SINGAPORE | AUSTRALIA)

UBE BASQUE CHEESECAKE 18
Basque style cheesecake, salted coconut cream (PHILLIPINES /AUSTRALIA)

COCONUT & MANGO ICE CREAM 15
Cool, creamy, and straight from the tropics. Two scoops of Thai-style coconut ice cream — no frills, just chill.

NOTES

(V) = vegetarian

Menus subject to change.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

Seafood Sourcing: All seafood dishes are labelled with their country of origin.
A = Australian M = Mixed (Australian & Imported) I = Imported