Winter Wok: Spice Up Your Off Season
Winter in Tassie calls for a seriously hot wok.
As part of the Off Season, Mr. Good Guy Devonport is turning up the flames with our new Winter Wok dinner special, bringing Devonport diners a rotating weekly feature that’s smoky, steamy… and a little bit spicy.
From fragrant Phad Kra Pao Moo and comforting Lad Na, to wok-flamed Bò Lúc Lắc and fiery Mie Aceh, each dish delivers bold Southeast Asian heat designed to warm you from the inside out.
Get ready for some serious winter comfort food!
Four Woks. Zero Boring Dinners.
Each week across the Off Season (1 May to 31 August) chef Momo and his team will rotate through four sizzling wok creations:
Phad Kra Pao Moo (Thailand) $25
Wok-tossed tender pork with Thai holy basil, garlic and chilli, finished in a fragrant oyster-soy glaze that hits fast and lingers.
Lad Na (Thailand) $29
Silky wide rice noodles layered with tender meat and Chinese broccoli, all wrapped in a rich, savoury gravy. Comforting and elevated. (Vegetarian option available.)
Bò Lúc Lắc (Vietnam) $40
Translated as “Shaking Beef”, this dish consists of wok-flamed beef cubes tossed with garlic and cracked pepper, finished with fresh herbs and a delicate lime dipping sauce for that perfect balance of punch and brightness.
Mie Aceh (Indonesia) $32
Spicy Acehnese noodles tossed with prawns and slow-cooked beef, infused with aromatic spices, lifted with fresh lime and crispy shallots. (Vegetarian option available.)
Each dish is built around local winter produce and fired up with Mr. Good Guy’s signature Southeast Asian attitude. We’re talking big flavours that warm you from the inside out.
It’s bold. It’s punchy. It’s winter done the Mr. Good Guy way.
Why Rotate?
Because winter deserves variety!
With four different wok dishes in rotation across the Off Season, there’s always something new for you to try.
Winter Wok is your excuse for a cheeky midweek date night or a “just-one-more” dinner out with your besties.
Think local ingredients, fresh aromatics and plenty of wok hei: that signature, mouth-watering smoky finish only a wok can deliver.
Embrace the Chill + Chase the Heat with Winter Wok
The Off Season is about leaning into winter, not hiding from it.
Shake off the doona, grab your crew and let Mr. GG do the rest.
The wok’s on.
The flames are high.
And winter just got interesting.
*Offer is valid for dinner only from 1 May 2026 to 30 June 2026, subject to availability. Menu subject to change without notice. Cannot be combined with any other promotion or discount with the exception of ALL Accor+ Explorer.