Mr Good Guy | Asian Food | Cocktail | Asian Restaurant

DINNER AT DEVONPORT

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET

Experience the essence of Mr. Good Guy with a curated banquet selection.

Let our team take your taste buds on a Southeast Asian culinary journey, showcasing the best of our chef’s selection with a mix of smaller and larger plates.

69 per person

Minimum 2 people, full table required.

Add dessert for an additional 10 per person.

SMALLER PLATES

BAO BUN

Soft, fluffy Asian buns packed with bold fillings - like sliders, but cooler.

 

CRISPY PORK BELLY 9
Hoisin plum glaze, green shallots, sesame seeds

GRILLED CHICKEN 9
 Chilli soy dressing, pickled vegetables, rice paper crisps

MARINATED MUSHROOM 9
Pickled chilli, shaved carrot, crispy shallots

SALADS

LARB | FREE RANGE CHICKEN 24
 A zesty Thai salad with free range chicken mince, cucumber, tomato, lettuce, Asian herbs, and roasted ground rice, chilli lime dressing. Fresh and light. (THAI / ISAN)

GADO GADO 26
Indonesia’s ultimate street salad with potato, eggs, rice cakes, tofu, tempe, beansprouts, cabbage, and house-made peanut sauce. (INDONESIA / JAKARTA)

 

NOODLE SOUP

Add choice of noodles (glass noodles / vermicelli / egg noodle)

TOM YAM SEAFOOD 31
 Thailand’s iconic hot and sour seafood soup with Tasmanian mussels, prawns, squids, tomato, mushrooms, lime leaves. Hot, sour and bold. (THAI / BANGKOK) 

CHICKEN & POTATO SOUP 26
 Clear Malaysian-style chicken soup with “Southern gold” potatoes, chicken thigh, tomato, coriander.  Comforting and wholesome. (MALAYSIA / PERAK)

LAKSA SOUP 28
Creamy Singaporean seafood broth with Tasmanian king prawns, fishcakes, crispy tofu, beansprouts, laksa leaves, and house-made sambal. (SINGAPORE / PERANAKAN)

LARGE SHARES

FROM THE POT

BEEF RENDANG 36
Indonesian slow-braised beef brisket in coconut-spiced gravy, potatoes, Asian spices, lime leaves, chilli. Rich and deeply aromatic. (INDONESIAN / PADANG)

GREEN CHICKEN CURRY 33
 Thai-style mild green curry with chicken thigh, eggplant, tomato, coriander, green chilli paste, lime leaves.  Fragrant and creamy.  (THAI / BANGKOK) 

FISH ASAM CURRY 50
 Tamarind-spiced Singaporean curry with crispy snapper fillet, house-made curry sauce, okra, eggplant, tomato, curry leaves. Tangy and punchy. (SINGAPORE / LITTLE INDIA)

 

FROM THE WOK

NASI GORENG 28
 Indonesia’s beloved fried rice with chicken thigh, fried egg, house-made sambal, sweet soy, vegetable pickles, crispy shallots, prawn crackers. Comfort on a plate. (INDONESIAN / MEDAN)

PAD THAI 29 Thailand’s favourite stir-fried noodle dish with Tasmanian king prawns, tofu, beansprouts, garlic chives, crushed peanuts, tamarind chilli. Sweet, savoury, and slurpable. (THAI / BANGKOK)

MAMAK” MEE GORENG 28
Spiced lamb mince stir-fried with egg noodles, egg, Asian greens, potato, and a chilli tomato kick. Big flavours. (SINGAPORE / CENTRAL)

TASMANIAN BLUE MUSSELS IN CHILLI JAM 35
 Wok-tossed Tasmanian blue mussels in our house-made tamarind chilli jam with crispy dough sticks “you tiao”, coriander, Asian herb salad and glass noodles. (THAI / CHAO)

 

CHEF SPECIAL

FROM THE GRILL

All served with jasmine rice.

IGA BAKAR 48
 Indonesian beef ribs 14 hour slow cooked and glazed in chilli soy, onion garlic crisps, Asian slaw. Sticky fingers, happy faces. (INDONESIAN / MAKASSAR)

CRYING TIGER STEAK 48
 Thai-style scotch fillet marinated in lemongrass and soy, grilled to juicy perfection. Served with pickles and slaw. Bold, smoky, and guaranteed to bring a tear to your eye (in a good way). (INDONESIAN / ISAAN).

THIT HEO NUONG XA 48
 Lemongrass-marinated pork chop ribs with lime vinegar dressing, vegetable pickles, crispy shallots, Asian slaw. (VIETNAM / HO CHI MINH)

THE SWEET SIDE...

KETAN ITAM 16
Rich black sticky rice slowly cooked and topped with creamy coconut milk. Sweet, earthy, and straight outta Sukabumi.

ROTI PISANG “BISCOFF” 16
Crispy roti pancake slathered with Biscoff, loaded with banana slices, and finished with a scoop of coconut ice cream. It’s sweet, crunchy, and a little bit unhinged (in the best way).

Coconut Ice Cream 10
Cool, creamy, and straight from the tropics. Two scoops of Thai-style coconut ice cream — no frills, just chill.

ADD ON...

CRACKER BOWL 8
 Prawn, rice & sesame crackers – crunch, munch, done.

JASMINE RICE 5
 Fragrant steamed rice with a hint of ginger and pandan.

ROTI CANAI 6
 Flaky, golden Malaysian-style flatbread.

CRISPY POTATOES 8
 Southern potatoes fried to golden perfection, served with sriracha aioli.

SATAY AYAM 11
 Grilled Malaysian chicken thigh skewers x 3 with cumin, coriander, cucumber, onion. peanut sauce and rice cakes. (MALAYSIA / JOHOR)

SEASONAL ASIAN GREENS 15
Stir-fried mixed greens with tofu, soy, garlic, and crunchy toppings. (SINGAPORE / CHINATOWN)

NOTES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.