Mr Good Guy | Asian Food | Cocktail | Asian Restaurant

DINNER AT DEVONPORT

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET

Experience the essence of Mr. Good Guy with a curated banquet selection.

Let our team take your taste buds on a Southeast Asian culinary journey, showcasing the best of our chef’s selection with a mix of smaller and larger share plates.

72 per person

Minimum 2 people, full table required.

Add dessert for an additional 10 per person.

SMALLER PLATES

BAO BUNS & STARTERS

 

CRISPY PORK BELLY BAO 9
Hoisin plum glaze, green shallots, sesame seeds

GRILLED CHICKEN BAO 9
Chilli soy dressing, pickled vegetables, rice paper crisps

MARINATED TOFU BAO 9
Pickled carrot & daikon, spicy soy, crispy tempe (V)

SATAY AYAM 21
Grilled Malaysian chicken skewers x 6 with cumin, coriander, cucumber, onion. peanut sauce and rice cakes (MALAYSIA | JOHOR)

VEGETABLE SPRING ROLLS 14
Deep fried crunchy spring roll x 4 served with sweet chilli lime dressing (MALAYSIA | PERAK) (V)

SALADS

GAI YUM WOON SEN 26
Thai-style salad made with glass noodles, minced chicken, a mix of fresh herbs and vegetables, tossed in a zesty, tangy and slightly spicy dressing (THAI | ISAN)

SOM TAM 26
Zesty Thai salad with green papaya, herbs, carrots and baby tomatoes. Fresh, light and spicy (THAI | ISAN) (V)

GADO GADO 26
Indonesia’s ultimate street salad with potato, eggs, cucumber, tofu, tempe, beansprouts, cabbage and house-made peanut sauce (INDONESIA | JAKARTA) (V)

 

NOODLE SOUP

Add your choice of noodles (glass noodles / vermicelli / egg noodle)

TOM YAM SEAFOOD 31
Thailand’s iconic hot and sour seafood soup with mussels, prawns, squids, tomato, mushrooms, lime leaves. Hot, sour and bold (THAI | BANGKOK) 

LAKSA SOUP 31
Creamy Singaporean seafood and coconut broth with crispy tofu, beansprouts and laksa leaves. Select either Poached Chicken or Seafood (SINGAPORE | PERANAKAN)

MINCED PORK NOODLE 31
Savoury minced pork, fish balls, crispy wontons and fresh Asian vegetables. Rich and flavourful dumpling broth on the side (MALAYSIAN | PENANG)

BIGGER PLATES

FROM THE POT

GREEN CURRY 33
Thai-style mild curry with eggplant, tomato, coriander, green chilli paste, lime leaves. Fragrant and creamy (THAI | BANGKOK)
Select either Chicken Thigh of Tofu(V)

ASAM CURRY 36
Tamarind-spiced Singaporean curry with seasonal fish fillet, house-made curry sauce, okra, eggplant, tomato, curry leaves. Tangy and punchy (SINGAPORE | LITTLE INDIA)
Swap fish for tofu 33 (V)

BEEF RENDANG 36
Indonesian slow-braised beef brisket in coconut-spiced gravy, potatoes, Asian spices, lime leaves, chilli. Rich and deeply aromatic (INDONESIAN | PADANG)

SWEET & SOUR PORK 36
Crispy battered pork tossed in a bold, tangy sauce with pineapple, onion and capsicum. A Chinatown classic, Mr. GG style (SINGAPORE | CHINATOWN)

FROM THE WOK

NASI GORENG 28
Indonesia’s beloved fried rice with chicken thigh, fried egg, house-made sambal, sweet soy, vegetable pickles, crispy shallots, prawn crackers. Comfort on a plate (INDONESIAN | MEDAN)

PAD THAI 30
Wok-tossed rice noodles and fresh herbs in a perfectly balanced tamarind and palm sugar glaze, with chicken, prawns, tofu, egg and bean shoots, garnished with crushed peanuts and lime (THAILAND | BANGKOK)

“MAMAK” MEE GORENG 28
Spiced lamb mince stir-fried with egg noodles, egg, Asian greens, potato and a chilli tomato kick. Big flavours (SINGAPORE | CENTRAL)

CHAP CHYE 26
Tender tofu and seasonal vegetables in a garlicky soy sauce, finished with crunchy toppings for texture (SINGAPORE | CHINATOWN) (V)

 

SEAFOOD FRIED RICE 30
Wok-fried rice loaded with prawns, squid and mussels. Light soy, sesame and plenty of Mr. Good Guy flavour (SINGAPORE | CHINATOWN)

CHEF SPECIAL

CRYING TIGER STEAK 48
 Thai-style scotch fillet 300 gram marinated in lemongrass and soy, grilled to juicy perfection. Served with pickles and slaw. Bold, smoky and guaranteed to bring a tear to your eye (in a good way) (THAI| ISAAN)

CHICKEN INASAL 36
Filipino-style grilled chicken marinated in calamansi, garlic and lemongrass. Zingy, smoky and seriously moreish. Served with pickles and slaw   (PHILLIPINES | BACOLOD)

SIDE PLATES...

CRACKER BOWL 8
 Prawn, rice & sesame crackers – crunch, munch, done.

JASMINE RICE 5
 Fragrant steamed rice with a hint of ginger and pandan. (V)

ROTI CANAI 6
 Flaky, golden Malaysian-style flatbread. (V)

CRISPY POTATOES 8
Potatoes fried to golden perfection, served with Sriracha aioli for an Asian twist (V)

THE SWEET SIDE...

ROTI PISANG “BISCOFF” 16
Crispy roti pancake slathered with Biscoff, loaded with banana slices and finished with a scoop of coconut ice cream. It’s sweet, crunchy and a little bit unhinged (in the best way)

WHITE CHOCOLATE MOUSSE 16
A delicate rich white chocolate with cocoa streusel topped with a pandan tuille

COCONUT ICE CREAM 10
Cool, creamy, and straight from the tropics. Two scoops of Thai-style coconut ice cream — no frills, just chill.

NOTES

(V) = vegetarian

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.