LUNCH AT DEVONPORT

SMALLER PLATES & SALADS

VEGETABLE SPRING ROLLS 14
Deep fried crunchy vegetable spring roll x 4 served with sweet chilli lime dressing (MALAYSIA | PERAK) (V)

SATAY AYAM 21
Grilled Malaysian chicken skewers x 6 with cumin, coriander, cucumber, onion. peanut sauce and rice cakes. (MALAYSIA | JOHOR)

KETOPRAK Small 18 / Large 26
Indonesia’s ultimate street salad with tofu, rice cake, cucumber, beansprouts, rice vermicelli and house-made peanut sauce. (INDONESIA | JAKARTA) (V)

GOI GA Small 18 / Large 26
Vietnamese shredded chicken noodle salad with fresh herbs, crisp cabbage, carrot, tossed in a vibrant lime, fish sauce and chilli dressing. (VIETNAM | HANOI) (VGO VOA)

YUM NUA Small 19 / Large 27
Refreshing beef herb salad, packed with juicy grilled beef, salad,and a zingy lime-chilli dressing that delivers the perfect mix of spicy, sour, and savoury (THAI | ISAN)

SOUP

CHICKEN CORN SOUP 21
Light, savoury chicken broth with sweet corn, shredded chicken and soft egg ribbons — simple, warming and deeply comforting. (MALAYSIA|CHOW KIT)

LAKSA SOUP 31
Creamy Singaporean seafood & coconut broth with poached chicken, crispy tofu, vermicelli noodles, beansprouts and laksa leaves (SINGAPORE | PERANAKAN)
Select either Poached Chicken or Seafood

TOM YAM SEAFOOD 31
Thailand’s iconic hot and sour seafood soup with mussels, prawns, squids, glass noodles, tomato, mushrooms, lime leaves. Hot, sour and bold. (THAI | BANGKOK) 

ZI’CHAR PLATES

All-in-one meals served with rice, pickles & crackers

BEEF RENDANG 31
Indonesian slow-braised beef brisket in coconut-spiced gravy, potatoes, Asian spices, lime leaves, chilli. Rich and deeply aromatic. (INDONESIAN | PADANG)

GREEN CURRY 26
Thai-style mild green curry eggplant, tomato, coriander, green chilli paste, lime leaves.  Fragrant and creamy. (THAI | BANGKOK)
Select either Chicken Thigh or Tofu (V)

SWEET & SOUR PORK 29
Crispy battered pork tossed in a bold, tangy sauce with pineapple and capsicum. A Chinatown classic, Good Guy style, with capsicum, pineapple and onion (SINGAPORE | CHINATOWN)

FROM THE GRILL

All served with jasmine rice.

CRYING TIGER STEAK 48
Thai-style scotch fillet marinated in lemongrass and soy, grilled to juicy perfection. Served with pickles and slaw. Bold, smoky, and guaranteed to bring a tear to your eye (in a good way). (THAI | ISAAN)

CHICKEN INASAL 36
Filipino-style grilled chicken marinated in calamansi, garlic, and lemongrass. Zingy, smoky, and seriously moreish. Served with pickles and slaw. (PHILLIPINES | BACOLAD)

TOP UP TREATS

CRACKER BOWL 8
Prawn, rice & sesame crackers.

JASMINE RICE 5
Fragrant steamed rice with a hint of ginger and pandan. (V)

ROTI CANAI 6
Flaky, golden Malaysian-style flatbread. (V)

DAILY CAKES AVAILABLE
COCONUT ICE CREAM 5 per scoop

NOTES

(V) = vegetarian

Menus subject to change.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.