2 BEST STREET, DEVONPORT

TEL: 03 6420 5555

2 BEST STREET , DEVONPORT

TEL: 03 6420 5555

LUNCH AT DEVONPORT

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET

Experience the essence of Mr. Good Guy with a curated banquet selection.

Let our team take your taste buds on a Southeast Asian culinary journey, showcasing the best of our chef’s selection with a mix of smaller and larger plates.

69 per person

Minimum 2 people, full table required.

Add dessert for an additional 10 per person.

SMALLER PLATES

SALAD

LARB | FREE RANGE CHICKEN 18
 Zesty Thai chicken mince salad with cucumber, tomato, lettuce, Asian herbs, chilli lime dressing, served with toasted ground rice. Fresh, spicy, and seriously good. (THAI / ISAN)

GADO GADO 18
Jakarta’s ultimate street salad – tofu, veggies, egg, potato, beansprouts, rice cakes, and our legendary peanut sauce. (INDONESIA / JAKARTA)

CHA GIO | PORK & PRAWN 18
Crispy Vietnamese rice paper rolls with fresh herb salad in a chilli-sour zing, pork, prawns, lettuce, beansprouts, cucumber. (VIETNAM | HANOI)

NOODLE SOUP

TOM YAM SEAFOOD 28
 Thai seafood soup with glass noodles in a lime leaf broth with mussels, prawns, squid, tomato, mushroom, lime leaves. Hot, sour and bold.  (THAI / BANGKOK)

CHICKEN & POTATO SOUP 23
Clear Malaysian-style broth with soft potato, chicken thigh, tomato, coriander, egg noodles. Soulful stuff. (MALAYSIA / PERAK)

LAKSA SOUP 28
 Creamy Singaporean coconut broth with prawns, fishcake, tofu, beansprouts, laksa leaves, house-made sambal. (SINGAPORE / PERANAKAN)

ZI’CHAR PLATES

All served with jasmine rice, crackers and pickles

BEEF RENDANG 29
Indonesian slow-braised beef brisket in spiced coconut gravy, with potato, lime leaves, chilli. Deep flavour, big hug energy. (INDONESIAN / PADANG)

GREEN CHICKEN CURRY 25
Fragrant Thai green curry with chicken thigh, eggplant, tomato, coriander, green curry paste, lime leaves. Mildly spiced, majorly tasty. (THAI / BANGKOK)

VEGETABLE ASAM CURRY 25
Tamarind veggie curry with seasonal veggie, lentils, curry leaves, with roti canai. Tangy, punchy, and plant-powered. (SINGAPORE / LITTLE INDIA)

TOP UP TREATS

CRACKER BOWL 8
Prawn, rice & sesame crackers – crunch, munch, done.

JASMINE RICE 5
Fragrant steamed rice with a hint of ginger and pandan.

ROTI CANAI 6
Flaky, golden Malaysian-style flatbread.

SATAY AYAM 11
Grilled Malaysian chicken thigh skewers, cumin, coriander, cucumber, onion with peanut sauce and rice cakes. (MALAYSIA / JOHOR)

NOTES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.