2 BEST STREET, DEVONPORT

TEL: 03 6420 5555

2 BEST STREET , DEVONPORT

TEL: 03 6420 5555

LUNCH AT DEVONPORT

SMALLER PLATES & SALADS

VEGETABLE SPRING ROLLS 14
Deep fried crunchy vegetable spring roll x 4 served with sweet chilli lime dressing (MALAYSIA | PERAK) (V)

CHA GIO | PORK & PRAWN 18
Crispy Vietnamese spring rolls with fresh herb salad in a chilli-sour zing. Pork, prawns, rice paper, lettuce, herbs, beansprouts, cucumber. (VIETNAM | HANOI)

GAI YUM WOON SEN Small 18 / Large 26
Thai-style salad made with glass noodles, minced chicken, and a mix of fresh herbs and vegetables, all tossed in a zesty, tangy, and slightly spicy dressing (THAI | ISAN)

GADO GADO Small 18 / Large 26
Indonesia’s ultimate street salad with potato, eggs, rice cakes, tofu, tempe, beansprouts, cabbage, and house-made peanut sauce. (INDONESIA | JAKARTA) (V)

SATAY AYAM 21
Grilled Malaysian chicken skewers x 6 with cumin, coriander, cucumber, onion. peanut sauce and rice cakes. (MALAYSIA | JOHOR)

 

NOODLE SOUP

TOM YAM SEAFOOD 31
Thailand’s iconic hot and sour seafood soup with Tasmanian mussels, prawns, squids, glass noodles, tomato, mushrooms, lime leaves. Hot, sour and bold. (THAI | BANGKOK) 

CHICKEN LAKSA SOUP 31
Creamy Singaporean seafood & coconut broth with poached chicken, crispy tofu, vermicelli noodles, beansprouts and laksa leaves(SINGAPORE | PERANAKAN)

MINCED PORK NOODLE 24
Savoury minced pork, fish balls, crispy wontons and fresh Asian vegetables. Rich and flavourful dumpling broth on the side (MALAYSIAN | PENANG)

ZI’CHAR PLATES

All served with jasmine rice, crackers and pickles

BEEF RENDANG 29
Indonesian slow-braised beef brisket in coconut-spiced gravy, potatoes, Asian spices, lime leaves, chilli. Rich and deeply aromatic. (INDONESIAN | PADANG)

GREEN CURRY 25
Thai-style mild green curry eggplant, tomato, coriander, green chilli paste, lime leaves.  Fragrant and creamy. (THAI | BANGKOK)
Select either Chicken Thigh of Tofu (V)

SWEET & SOUR PORK 29
Crispy battered pork tossed in a bold, tangy sauce with pineapple and capsicum. A Chinatown classic, Good Guy style, with capsicum, pineapple and onion (SINGAPORE | CHINATOWN)

VEGETABLE ASAM CURRY 25
Tamarind veggie curry with seasonal veggie, lentils, curry leaves, with roti canai. Tangy, punchy, and plant-powered. (SINGAPORE / LITTLE INDIA)

FROM THE GRILL

All served with jasmine rice.

CRYING TIGER STEAK 48
Thai-style scotch fillet marinated in lemongrass and soy, grilled to juicy perfection. Served with pickles and slaw. Bold, smoky, and guaranteed to bring a tear to your eye (in a good way). (THAI | ISAAN)

CHICKEN INASAL 36
Filipino-style grilled chicken marinated in calamansi, garlic, and lemongrass. Zingy, smoky, and seriously moreish. Served with pickles and slaw. (PHILLIPINES | BACOLAD)

TOP UP TREATS

CRACKER BOWL 8
Prawn, rice & sesame crackers – crunch, munch, done.

JASMINE RICE 5
Fragrant steamed rice with a hint of ginger and pandan. (V)

ROTI CANAI 6
Flaky, golden Malaysian-style flatbread. (V)

NOTES

(V) = vegetarian

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.