173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

DINNER AT HOBART

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET 74PP

Let our team choose from their favourites

min 2 people (full table required) 

SMALLER PLATES

BAO BUNS

Char Siu Pork  10
Tender char siu pork, cucumber, scallions, hoisin sauce, crispy fried garlic crunch

Ayam Goreng  10
Crispy fried chicken tossed in a soy-chili glaze, topped with pickled radish & carrot, scallions, and crushed peanuts

Deep-Fried Gourmet Mushrooms  10
Crispy mushrooms, cucumber, pickled onion, and a spicy-sweet Sriracha Kewpie mayo (V)

SMALL PLATES

Ceviche Bites - A 24
Fresh kingfish gently cured in Thai citrus and herbs, accompanied by a delicate crisp rice cracker

Fresh Rice Noodle Salad  20
Delicate rice noodles tossed with crisp vegetables, aromatic pickles, fresh herbs, and roasted peanuts, served with a house-made vegan nuoc cham (V, VG)
Add Grilled Chicken or Prawn 6

Chicken Larb Salad  24
Thai-style minced meat salad with lime juice, fish sauce, toasted rice, red onion, mint, and coriander. Served with fresh lettuce

Crisped Tofu with Soy-Chilli Glaze  22
Fresh Asian herb salad, aromatic fried shallots (V, VG)

Crispy Vegetarian Net Spring Rolls (5pcs)  22

Golden-fried net spring rolls filled with vegetables, served with sweet chilli sauce and a rich peanut hoisin dipping sauce (V, VG)

Malaysian Satay Chicken Skewers 6 for 22 / 12 for 38 🌶🌶
Tender marinated chicken skewers, grilled to perfection and served with a rich, spicy peanut sauce
Tasmanian Wild Clover Lamb Ribs  24
Slow-cooked local lamb ribs, served with scallions, crisp cucumber, and finished with a vibrant Thai sweet tamarind sauce

Grilled Chicken Ribs  22
Chargrilled Chicken ribs served with fresh herbs, pickled vegetables and Sriracha Kewpie

Thai Fish Cakes - M  24 🌶
Spiced fish cakes infused with red curry paste, kaffir lime leaf, and green beans. Served with sweet chili dipping sauce

Special XO Fried Rice - I  23
Fragrant fried rice stir-fried with prawns, char siu pork, and mixed vegetables, enhanced with a rich and savoury XO sauce (VO)

SIDE PLATES

Wok Fried Asian Vegetables  12

Toasted garlic & vegetarian oyster sauce (V,VG)

Deep Fried Pink Eye Potatoes  12
served with Sriracha kewpie mayonnaise (V)
Prawn Crackers - I  12

With Mr. GG's signature chilli jam
Roti  5 

(V, VG)

Steamed Jasmine Rice  4

(V, VG)

BIGGER PLATES

BIG GUY

Crying Tiger Beef Steak (300g)  45
Char-grilled, marinated Wilderness Scotch fillet (300g), served with house-made pickles, grilled lime and a traditional Thai Nam Jim Jaew dipping sauce

Caramelised Vietnamese Pork Belly & Pepper Prawns - I  36
Slow-cooked Scottsdale pork belly with lemongrass and caramelised soy, paired with black pepper prawns, sautéed capsicum, and shallots. Served with a crisp Vietnamese herb salad

Crispy Fish of the Day with Thai Salad & Chilli Jam - A  40
Lightly fried fish of day served with fresh Thai herbs and aromatic chilli jam

Chicken Inasal  33
Filipino-style grilled chicken marinated in citrus, garlic, and spices. Served with a tangy dipping sauce & homemade pickles

Crispy Spiced Eggplant  30 🌶
Golden-fried spiced eggplant glazed in a sticky, aromatic house-made sauce, topped with fresh herbs and house pickles (V, VG)

 

CURRIES

Thai Green Chicken Curry  29 🌶🌶

Tender chicken simmered in a fragrant green curry, with green beans, baby corn, eggplant, and tofu, all infused with fresh Asian herbs. Served with jasmine rice

Borneo-Style Beef Rendang  31  🌶

Slow-braised beef in a rich, aromatic coconut and spice-infused sauce, served with tangy acar pickle, crispy cassava crackers and jasmine rice

Panang Duck Curry  35
Confit duck slow-cooked in a rich, aromatic Panang curry with crispy potatoes, fresh chilies and Asian herbs. Topped with crispy shallots and peanuts, and served with jasmine rice

Fragrant Yellow Curry  28 🌶
A vibrant and aromatic yellow curry featuring wild mushrooms, eggplant, tofu and sugar peas, all infused with fresh Asian herbs and served with fragrant jasmine rice (V, VG)

NOODLES & WOK

Asian Prawn & Pork Meatball Noodle - A 29
Delicate prawn and pork meatballs served in a fragrant chicken broth with chicken, fresh Asian greens and noodles. Accompanied by a side of fermented soy green chili

Seafood Hokkien Mee  - M 29
Wok-tossed noodles with fresh seafood in aromatic stock, served with spicy sambal and lime

Pad Thai  27 🌶
Wok-fried flat rice noodles tossed with tender chicken, crunchy bean sprouts, garlic and a tangy, spicy sauce. Finished with crushed peanuts and a squeeze of fresh lime (VO)

Vegetarian Char Kway Teow  27
Wok-fried flat rice noodles with crunchy bean sprouts, Asian greens and tofu, finished with chili flakes and a squeeze of fresh lime (V, VG)

Thai Basil Pork  29 🌶
Traditional Thai stir-fried pork mince with garlic, chili, and fragrant holy basil, finished in a rich, savoury sauce served with Jasmine rice and fried egg

SWEET  PLATES

Pulut Hitam  16
Warm black glutinous rice delicately scented with pandan leaves, paired with a vibrant mango compote and topped with sweetened coconut cream (V, VG)

Crispy Cinnamon Banana Roti Pancake  16
Golden and flaky roti pancake filled with sweet cinnamon bananas, drizzled with condensed milk for a perfect balance of sweetness and warmth (V)

White Chocolate Matcha Mousse 16
Silky white chocolate mousse blended with premium matcha green tea, light and creamy with a delicate earthy finish. Served with strawberry compote and chocolate soil (V)

Mango Sticky Spring Rolls  16
Filled with fresh mango, served with silky coconut ice cream and a bright mango compote (V)

Add a scoop of ice cream to any dessert  6

Mango | Coconut (V)

NOTES

Menus are subject to change at any time.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.