DINNER AT HOBART

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET

Let our team choose from their favourites 65pp

min 2 people (full table required) 

SMALLER PLATES

BAO BUN

Soft shell crab bao 12

green papaya, carrot, coriander, Nam-Jim dressing 

Char siu pork bao 9

cucumber, scallion, hoi sin, fried garlic crunch

Ayam goreng fried chicken bao 9

pickled green chilli, coriander, chilli glaze

Deep fried gourmet mushroom bao 9

cucumber, pickled vegetable, sriracha kewpie

COLD PLATES

Thai green papaya pork and prawn salad 22
peanuts, coriander

Vietnamese noodle salad 17

vegan nuoc cham sauce
Add chicken or prawn 6

Gado Gado salad 18
cassava, fragrant peanut sauce 🌶

 

HOT PLATES

Malaysian satay chicken skewers 20 for 6 / 36 for 12

spicy peanut sauce

Pork, crab and wood ear mushroom spring rolls 3 for 22

nuoc cham, peanut hoi sin

Salt and pepper squid 22

nuoc cham, lime, cabbage, peanuts

Crispy lamb rib 19

scallion, cucumber, Thai tamarind sauce

Grilled gourmet mushroom 20

snow pea, Sichuan kewpie

Special XO fried rice 15

prawn, char siu pork, vegetables 🌶

SIDE PLATES

Wok fried Asian vegetables 12

garlic, vegetarian oyster sauce

Deep fried pink eye potato 12
sriracha kewpie

Assorted pickle 7

Roti 3

Steamed jasmine rice 3

BIGGER PLATES

BIG GUY

Crispy spiced eggplant 26

sticky fragrant sauce 🌶

Hawker stall Hainan chicken with butter rice 29
cucumber, greens, chilli, ginger, dark soy sauce

Weeping tiger salad (grilled marinated beef skirt Steak) 37
salad greens, fragrant dipping sauce

Wok fried Thai fish fillets 29

sweet chilli and garlic glaze, capsicum, shallot, Thai basil, peanut, lime and Thai salad

Vietnamese caramelised pork belly with Vietnamese salad 32

pepper prawns, capsicum, shallot

 

 

CURRIES

Thai green curry

green beans, baby corn, tofu, herb, jasmine rice 🌶

With chicken 29
With market fish 35

Borneo style beef rendang 29

acar, cassava, jasmine rice

Nyonya style Kapitain chicken and potato curry 29
peppercorn, Asian herbs, jasmine rice

Fragrant yellow curry 27

eggplant, tofu, wild mushroom, sugar pea, Asian herb, jasmine rice 🌶 


NOODLES

Singaporean laksa with vermicelli noodle 28

chicken, seafood, beansprouts, tofu, sambal 🌶

Wonton noodle soup 27

chicken broth, char siu pork, pork and prawn dumplings, Asian greens, pickled green chilli  

Pad Thai 27

chicken, beansprouts, garlic chive, sour spicy sauce, peanut, lime

Prawn char quay teow 27

prawns, beansprouts, Asian greens, spices and chilli flakes, lime 

SWEET  PLATES

SWEET PLATES

Pulut hitam 14

black sticky rice pudding with pandan leaves, sweetened coconut cream, mango compote

Coconut pandan custard 14
caramelised sugar, mango compote

Caramelised coconut sago pudding 14

lychee

Dessert add-on

Coconut ice cream 4
Mango ice cream 4

Crispy cinnamon banana roti pancake 14

condensed milk drizzle

NOTES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.