173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

173 MACQUARIE STREET, HOBART

TEL: 0437 587 233

DINNER AT HOBART

FOR THE TABLE

TRUST MR. GOOD GUY BANQUET 74PP

Let our team choose from their favourites

min 2 people (full table required) 

SMALLER PLATES

BAO BUN

Char siu pork bao 9

cucumber, scallion, hoi sin, fried garlic crunch

Ayam goreng fried chicken bao 9

soy chilli glaze, radish, carrot, scallion, peanut

Deep fried gourmet mushroom bao 9

cucumber, pickled onion, sriracha kewpie

SMALL PLATES

Freshly rice noodle salad 18
pickles, fresh herbs, peanut, nuoc cham 
Add chicken or prawn 6

Thai beef salad — Wagyu rump  29

vermicelli, cucumber, onion, zesty Thai dressing  

Goi Ga — tea smoked chicken & cabbage salad 22

carrot, chunky shallots, nuoc cham           

Malaysian satay chicken skewers 6 for 20 / 12 for 36 🌶🌶
spicy peanut sauce 

Crispy vegetarian net spring rolls 5 for 21

sweet chilli & peanut hoi sin

Salt & pepper squid 23
nuoc cham, lime, cabbage

Pork & prawn siu mai 4 for 22

signature soy sauce                                  

Special XO fried rice 22

prawn, char siu pork, vegetables

Tasmanian wild clove lamb ribs 23 

scallion, cucumber, Thai tamarind sauce      

SIDE PLATES

Wok fried Asian vegetables 12

garlic & vegetarian oyster sauce

Deep fried pink eye potato 12
sriracha kewpie
Roti 5 

Steamed jasmine rice 4 

BIGGER PLATES

BIG GUY

Crispy spiced eggplant 27  🌶

sticky fragrant sauce 

Crispy Nichols half chicken — ayam goreng dengan sambal 33

soy chilli glaze, sambal, fresh vegetables, house pickle 

Crying tiger salad – char grilled Scotch fillet 43

traditional Thai Nam jim jaew dipping sauce, pickle      

Wok fried Thai fish fillets 31

sweet chilli glaze, capsicum, shallot, beans, Thai salad 

Vietnamese caramelised pork belly & pepper prawns 32

lemongrass, capsicum & shallot with Vietnamese salad   

Mushroom mapo tofu 29 🌶 

fermented bean sauce, garlic, Sichuan peppercorn, jasmine rice

 

 

CURRIES

Thai green chicken curry 29 🌶🌶

green beans, baby corn, tofu, eggplant, Asian herbs, jasmine rice 

Borneo style beef rendang 31  🌶

acar, cassava, jasmine rice

Panang duck curry  35

crispy potato, chili, peanut, shallots, jasmine rice

Fragrant yellow curry 27 

eggplant, tofu, wild mushroom, sugar pea, Asian herbs, jasmine rice  

NOODLES

Asian prawn & pork meatball noodle 29

fragrant chicken broth, chicken, Asian greens, fermented soy green chilli

Hokkien prawn mee noodle soup 29

spicy broth, hokkien & vermicelli noodle, chicken, Asian greens, egg, beansprout, fiery prawn chilli paste

Prawn char kway teow 27 

prawns, beansprout, Asian greens, spices and chilli flakes, lime     

Pad Thai 27 

chicken, beansprouts, garlic chive, sour spicy sauce, crushed peanuts, lime

SWEET  PLATES

Pulut Hitam - fragrant black glutinous rice 16 

pandan leaves, sweetened coconut cream, mango compote
served warm or chilled

Pandan white chocolate mousse 16

coconut & almond crumble

Mango & sago pudding 16 

coconut milk, mango cubes, mango ice cream

Crispy cinnamon banana roti pancake 16 

condensed milk drizzle

Dessert add-on

Coconut ice cream 4 
Mango ice cream 4

NOTES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.