Share the love at Mr. Good Guy Devonport!

Fire Up Romance at Mr. Good Guy!

This year we’re whisking your lover off on a Southeast Asian adventure with a 3-Course Valentine’s set menu packed full of flavour.

From fresh Tasmanian seafood platter to Thai aromatics and sweets, chef Matthew Mills will have you feeling the love with this special set menu designed to be shared.

Begin the evening by impressing your date with a delightful Tasmanian seafood platter featuring fresh and cooked seafood. Dive into the main courses, which include fragrant pan-fried market fish in Thai green curry, and a melt-in-your-mouth beef short rib in Thai red curry sauce alongside with a stir-fried cucumber and spinach salad and Fried Rice!

Then it’s time to linger over dessert – a rich pandan-caramelised coconut custard pudding.

The Mr. GG team have also put together a special Strawberry Kisses cocktail available for purchase for the romantic evenings for $40 per glass, served with two straws!

If food is your love language, this is the Valentine’s event for you!

VIEW MENU

Devonport Valentines Day 2024

 

 

 

 

 

 

 

 

Date and time:
Wednesday 14 February 2024 – Sunday 18 February 2024 , 5.30 – 8.45pm
$75* per person, general public price. Book Now
$67.50* per Accor Plus member. Click here for member bookings.

PS – earn some serious brownie points by turning your meal at Mr. GG into a Devonport staycation. Rates with our friends at Novotel Devonport start from just $205 per night. Book your stay.

*Please note that credit card guarantee is requested to secure bookings. Cancellations made before 48 hours will be processed without a penalty. However, cancellations made less than 48 hours are subject to a charge of 50% of the total value, and if the cancellation is made less than 24 hours, it is subject to a 100% charge. Bookings are subject to availability. Accor Plus members enjoy 10% off set menu price. Valid membership card required. No further discounts apply. For reservations of more than 6 people, please call Mr. Good Guy at (03) 6420 5555.